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4.77
(101)
Food Safety Practices for Persons in Charge of Food Premises Course
428
17h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
4.88
(8)
Basic Food Safety Practices Course for Informal Traders and Spaza Shops
24
8h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
4.55
(11)
Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)
27
7h
By
Mthokozisi Nkosi
In
FSMS
,
FSSC 22000
4.96
(339)
Food Safety Practices for Persons in Charge Course Assessments for KFC (B)
1517
AO
By
ASC Online Training Hub
In
Basic Food Safety Practices
4.50
(2)
GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock
3
4h
By
Mthokozisi Nkosi
In
FSMS
,
GlobalG.A.P COC
4.86
(21)
Basic Food Hygiene Awareness for Food Handlers Course
71
4h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
5.00
(2)
Intermediate Food Microbiology: Principles and Application Course
5
8h
AO
By
ASC Online Training Hub
In
Food Microbiology
5.00
(1)
Internal and Supplier Auditing Practices based on FSMS Course
17
20h
AO
By
ASC Online Training Hub
In
FSMS
,
Internal and Supplier Auditing
Introduction to Food Microbiology (for Non-microbiologists) Course
3
8h
By
Mthokozisi Nkosi
In
Food Microbiology
Introduction to BRCGS for Packaging Materials Issue 7 Course
16
13h
AO
By
ASC Online Training Hub
In
BRCGS
,
FSMS
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