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4.82
(11)
HACCP for Supervisors and HACCP Teams Course
91
16h
By
Mthokozisi Nkosi
In
HACCP
4.85
(20)
Basic Food Hygiene Awareness for Food Handlers Course
67
4h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
Food Safety and Quality Culture Course for Management and Supervisors
1
8h
By
Mthokozisi Nkosi
In
Food Safety and Quality Culture
Introduction to Food Microbiology (for non-Microbiologists) Course
0
8h
AO
By
ASC Online Training Hub
In
Food Microbiology
Implementation of BRCGS for Packaging Materials Issue 7 Course
4
AO
By
ASC Online Training Hub
In
BRCGS
,
FSMS
5.00
(3)
Implementation of GLOBALG.A.P. IFA V6 for Plants Course
5
20h
By
Mthokozisi Nkosi
In
FSMS
,
GlobalG.A.P.
5.00
(1)
Internal and Supplier Auditing Practices based on FSMS Course
6
20h
AO
By
ASC Online Training Hub
In
FSMS
,
Internal and Supplier Auditing
4.77
(92)
Food Safety Practices for Persons in Charge of Food Premises Course
381
17h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
Introduction to BRCGS for Packaging Materials Issue 7 Course
10
13h
AO
By
ASC Online Training Hub
In
BRCGS
,
FSMS
5.00
(2)
Intermediate Food Microbiology: Principles and Application Course
5
8h
AO
By
ASC Online Training Hub
In
Food Microbiology
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