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4.86
(21)
Basic Food Hygiene Awareness for Food Handlers Course
69
4h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
Overview of Conducting a Shelf-Life Study
1
4h 30m
By
Mthokozisi Nkosi
In
Shelf-Life Studies
4.88
(8)
Basic Food Safety Practices Course for Informal Traders and Spaza Shops
24
8h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
4.76
(58)
Basic Food Safety Practices for Food Handlers Course
154
8h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
Food Safety and Quality Culture Course for Management and Supervisors
1
12h
By
Mthokozisi Nkosi
In
Food Safety and Quality Culture
5.00
(1)
Internal and Supplier Auditing Practices based on FSMS Course
11
20h
AO
By
ASC Online Training Hub
In
FSMS
,
Internal and Supplier Auditing
4.73
(15)
HACCP for Supervisors and HACCP Teams Course
99
16h
By
Mthokozisi Nkosi
In
HACCP
5.00
(2)
Advanced HACCP System Implementation Course
16
24h
By
Mthokozisi Nkosi
In
HACCP
4.67
(6)
Introduction to BRCGS for Food Safety Issue 9 Course
32
8h
By
Mthokozisi Nkosi
In
BRCGS
,
FSMS
5.00
(4)
Implementation of GLOBALG.A.P. IFA V6 for Plants Course
7
20h
By
Mthokozisi Nkosi
In
FSMS
,
GlobalG.A.P.
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