Online Allergen Management Training for the Food Supply Chain
Undeclared allergens are one of the leading causes of food product recalls worldwide. This online self-paced course helps food teams identify, control and communicate allergens across the supply chain, from raw materials through to labelling.
What is allergen management?
Allergen management is the set of controls a food business uses to prevent, identify and communicate food allergens, so that consumers with allergies can trust product labels. It covers raw material control, cross-contact prevention, cleaning, and accurate labelling. Undeclared allergens are a leading cause of food recalls, which makes allergen management a critical part of any food safety system.
Allergen management protects consumers and your brand
A single undeclared allergen can trigger a recall, harm a consumer and damage your brand. Effective allergen management keeps vulnerable consumers safe and demonstrates due diligence to customers and auditors. This course is ideal for QA, QC, production, NPD and labelling teams.
Our Allergen Management course
A practical, self-paced course covering allergen identification, control and communication across the supply chain.
Take control of allergens across your supply chain
Complete ASC’s online self-paced Allergen Management course and reduce the risk of undeclared allergens, recalls and harm to consumers.