4.74
(47 Ratings)

Basic Food Safety Practices for Food Handlers Course

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About Course

HPCSA‑Accredited | Fully Complies with Regulation R638

Our foundational accredited course, Basic Food Safety Practices for Food Handlers, offers practical, easy-to-understand training for all food handlers, emphasising essential hygiene and food safety practices necessary in food preparation, service, and retail environments. It helps businesses meet their legal obligation under Regulation R638, particularly Regulation 10(1)(b), by ensuring staff are adequately trained in basic food safety practices.

This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide, and receive your certification instantly upon successful completion.

What Will You Learn?

  • The importance of Food Safety and the difference between Food Safety and Food Quality
  • The different types of Food Safety hazards (Biological, Chemical, Physical and Allergens)
  • Introduction to temperature control and measurement of food products and food handling areas
  • Understanding the fundamental requirements for Food Safety and Good Manufacturing Practices for food-handling environments
  • A basic understanding of HACCP, Food Defence, Food Fraud, Traceability and Recall

Course Content

Module 1: Introduction to Food Safety, Food Quality and Food Safety Hazards
Brief introduction to what is food safety, food quality and the associated food safety hazards

  • Lesson 1: Learning Outcomes for Module 1 and Course Navigation Guidelines
  • Lesson 2: What is Food Safety and Food Quality: Understanding the Difference
    02:33
  • Lesson 3: An Overview of the Different Food Safety Hazards
    18:09
  • Lesson 4: Biological Food Safety Hazards
    03:05
  • Lesson 5: Physical Food Safety Hazards
    05:12
  • Lesson 6: Chemical Food Safety Hazards
    03:42
  • Lesson 7: Allergens
    04:42
  • Knowledge Test 1 for Module 1: Introduction to Food Safety, Food Quality and Food Safety Hazards
  • Lesson 8: The Responsibilities of a Food Handler
    02:31
  • Lesson 9: What is Food Handling?
    02:36
  • Lesson 10: How to Handle Different Types of Food
    02:39
  • Lesson 11: Introduction to Foodborne Illnesses and Causes
    04:42
  • Lesson 12: Public Health and Food Safety
    07:52
  • Lesson 13: Food Safety Terms and Definitions
    03:20
  • Lesson 14: How Food Contamination Happens in the Food Chain
    02:54
  • Knowledge Test 2 for Module 1: Introduction to Food Safety, Food Quality and Food Safety Hazards (MODULE ASSESSMENT)

Module 2: Introduction to Temperature Control and Measurement in Food Handling
Brief overview of the temperature control measurement and control requirements in food handling areas.

Module 3: Introduction to Basic Food Safety and Good Manufacturing Practices
Brief introduction to basic food safety and Good Manufacturing Practices

Module 4: An Overview of HACCP, Food Fraud, Food Defence, Traceability and Recall
Brief overview of what HACCP is, Food Fraud, Food Defence, Traceability and Recall

Student Ratings & Reviews

4.7
Total 47 Ratings
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37 Ratings
4
9 Ratings
3
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2
1 Rating
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0 Rating
EM
4 weeks ago
I would highly recommend this course, very informative
AC
1 month ago
My personal experience is that it was quite easy to understand. Easy to read and answer the questions given . I enjoyed doing the course
SB
1 month ago
It was very informative , the material covered i need as a food handler to ensure food safety and quality. The course material were well-prepared and easy to refer back to
SE
2 months ago
This course is all-inclusive. I have gained so much knowledge on food safety, and will definitely encourage others to complete it.
TH
2 months ago
I learn how to store and handle food properly
I have learned a lot from this course, It is some experience that I am going to put in practice.
NS
2 months ago
L gained a lot of experience in the course and learnt a lot about food safety how to manage food in the food industry
Good Match and enlightened.
MP
3 months ago
Overall very informative and comprehensive. Small adjustments to questions a suggestion.
CB
4 months ago
Yes it was very insightful, and I was able to learn a lot.
MG
4 months ago
I would recommend this course to anyone working with food
M`
4 months ago
It was a good match as I'm working at the restaurant so I really need the knowledge
good
RN
5 months ago
It was great thank you
BH
5 months ago
It was great and very helpful
DB
5 months ago
The course was informative and easy to follow, with clear explanations and practical examples. The platform was user-friendly, making navigation smooth. The mix of lessons, readings, and assessments kept me engaged throughout. Overall, it was a valuable learning experience that enhanced my understanding of the subject.
MT
5 months ago
It was perfect, easy and understandable
AH
8 months ago
It was good, I learned a lot.
CS
8 months ago
It was a good experience and am very great full
RE
9 months ago
Yes, i would definately rate it a 5.
PD
9 months ago
Learned a lot thanks
KL
9 months ago
Very good experience and learned a lot
SM
9 months ago
it was an absolute pleasure doing this course very educational
BM
10 months ago
It was great
CB
10 months ago
some questions don't follow the modules, and some questions don't make logical sense at all giving all incorrect answers and then some whereas you choose the obvious correct answer according to what you learnt but then it's wrong... so doesn't make sense ....
LK
10 months ago
Well informing course with follow up quiz to test knowledge and understanding.
AK
11 months ago
very good
NJ
11 months ago
THis was simple and easy. The content is engaging and easy to remember. Thank you
TT
12 months ago
Very informative
JB
12 months ago
Loved it. The course was very good. I learned a lot. Would recommend to anyone anytime. Easy to understand .

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