Implementation of Good Manufacturing Practices Course
About Course
Accredited? Yes | Accreditation: HPCSA-Accredited
Welcome to our online self-paced course, “Implementation of Good Manufacturing Practices (GMP) Course,” This intermediate-level course will teach the learner to implement Good Manufacturing Practices in a food handling environment effectively and is mainly based on the requirements referred to in the SANS 10049: 2019 standard.
The emphasis is on construction, layout, operational requirements, non-operational requirements, management commitment, etc.
We highly recommend this course to anyone actively involved in developing and maintaining the company’s food safety management system.
Course Content
MODULE 1: APPLY GOOD MANUFACTURING PRACTICES AS PART OF A FOOD SAFETY SYSTEM
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LESSON 1: LEARNING OUTCOMES
03:01 -
LESSON 2: WHAT IS FOOD SAFETY AND WHY IS IT IMPORTANT?
11:29 -
LESSON 3: WHAT ARE FOOD SAFETY HAZARDS AND THEIR RELATED CORRECTIVE PROCEDURES?
09:28 -
Knowledge Test 1 For Module 1 Lesson 1 – 3
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LESSON 4: WHAT ARE GOOD MANUFACTURING PRACTICES (GMPS)?
56:52 -
LESSON 5: THE EQUIPMENT AND FACILITIES MAINTENANCE SCHEDULES
06:37 -
LESSON 6: PRODUCTION AND PROCESS CONTROLS
23:14 -
Knowledge Test 2 For Module 1 Lesson 4 – 6
MODULE 2: MAINTAINING PERSONAL HYGIENE, HEALTH AND PRESENTATION
MODULE 3: THE ROLE OF THE SUPPLIER QUALITY ASSURANCE (SQA) PROGRAM
MODULE 4 : CLEANING AND SANITISING PROGRAMS
MODULE 5: OVERVIEW OF ACTS THAT REGULATE FOOD PROCESSING AND PRODUCTION
Course Assignment and Feedback
Student Ratings & Reviews
Very well explained course and was easy to navigate
Course was very well put together and tested you newly gained knowledge extensively
I thoroughly enjoyed the course content, as it gave me a better understanding on the current tasks that i'm carrying out