Online Good Manufacturing Practices (GMP) Training for Food Businesses
Good Manufacturing Practices are the foundational hygiene, facility and process controls every food operation needs in place before HACCP, ISO 22000, FSSC 22000 or BRCGS certification. This online self-paced course helps teams implement practical GMP across manufacturing, handling, storage and packaging.
What are Good Manufacturing Practices?
Good Manufacturing Practices (GMP) are the basic hygiene and operational conditions required to produce safe food. They cover the facility, equipment, cleaning, personnel hygiene, pest control, waste and process controls that must be working before a HACCP plan or a certified food safety management system can be effective. In GFSI-benchmarked standards such as FSSC 22000, BRCGS and ISO 22000, GMP and prerequisite programmes (PRPs) form the foundation the whole system is built on.
GMP is the foundation of every food safety system
Without solid GMP, even a well-written HACCP plan will struggle in practice. Strong GMP reduces contamination risk, supports audit and inspection readiness, and gives your team the day-to-day habits that keep food safe. This course is ideal for food handlers, supervisors, QA and QC staff, and anyone implementing or improving prerequisite programmes.
Our Good Manufacturing Practices course
ASC offers a practical, self-paced GMP implementation course that takes your team from the fundamentals through to workplace application.
Build strong Good Manufacturing Practices in your operation
Complete ASC’s online self-paced GMP course and give your team the foundational controls that support HACCP, certification and everyday food safety.