Introduction to HACCP Course
Course Content
Module 1: The Structure Of A Food Safety Management System
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Lesson 1: Learning Outcomes
08:37 -
Lesson 2: The Structure Of A Food Safety Management System
17:28 -
Lesson 3: What Are Food Safety Hazards And Their Related Corrective Procedures?
31:01 -
Knowledge Test 1 for Module 1: The Structure Of A Food Safety Management System
Module 2: Demonstrate An Understanding Of The Concept Of Microbiology In A Food Handling Environment
Module 3: The HACCP System
Student Ratings & Reviews
So easy to navigate and the material is very informative
Course was swift and easy to grasp
The course was both insightful and informative. The course helped me understand how to identify hazards and now I have a better understanding of microbiology basics and HACCP development.
It was a great experience of learning!
It is very informative, well presented and well organized.
was very insight full
very good
good
Informative course!
5