Online Food Safety and Quality Culture Training for Management and Supervisors
Food safety culture is now a mandatory requirement in GFSI-benchmarked standards. This online self-paced course helps management and supervisors understand, measure and strengthen the behaviours, communication and leadership that keep food safe.
What is food safety and quality culture?
Food safety culture is the shared values, attitudes and behaviours around food safety across an organisation, from the boardroom to the production floor. Since 2020 it has been a mandatory requirement in GFSI-benchmarked standards such as FSSC 22000 and BRCGS. It is about more than rules and procedures, it is about how people actually behave when no one is watching.
Culture decides whether your system actually works
Strong systems fail when the culture is weak. Building a positive food safety and quality culture improves compliance, reduces incidents, and makes audits and inspections smoother. This course is designed for management, supervisors and team leaders responsible for driving culture.
Our Food Safety and Quality Culture course
A practical, self-paced course built for the people responsible for setting and strengthening culture.
Strengthen your food safety and quality culture
Complete ASC’s online self-paced Food Safety and Quality Culture course and give your leaders practical tools to build a culture that keeps food safe.