Every food safety course, in one place
Online, self-paced and fully accredited training across every major food safety topic. Choose a topic below to see the courses, pricing and exactly what you and your team will learn.
Browse courses by topic
Every topic is taught online and self-paced, ends with a downloadable certificate, and is backed by our SAATCA, HPCSA and FoodBev SETA accreditations.
R638 & Food Handler Training
Accredited training for South Africa’s R638 food hygiene law, covering food handlers, Persons in Charge, spaza shops and the Certificate of Acceptability.
View courses → HACCPHACCP Training
Three HACCP courses, from an introduction through to advanced system implementation, covering the seven principles, hazards and CCPs.
View courses → ISO 22000ISO 22000 Training
ISO 22000:2018 food safety management system training, the standard clause by clause, and the ISO 22002 prerequisite programmes.
View courses → FSSC 22000FSSC 22000 V7 Training
Introduction, transition and Version 7 additional-requirements training for FSSC 22000 certification in food manufacturing.
View courses → BRCGSBRCGS Certification & Training
BRCGS training for the Food Safety Issue 9 and Packaging Materials Issue 7 global standards, from introduction to implementation.
View courses → GLOBALG.A.P.GLOBALG.A.P. Chain of Custody
GLOBALG.A.P. Chain of Custody and IFA implementation for aquaculture, livestock and plant supply chains preparing for export-market certification.
View courses → MicrobiologyFood Microbiology Training
Two courses covering food microbiology, from the basics to applied principles: pathogens, spoilage, microbial growth, preservation and controls.
View courses → Allergen ControlAllergen Management
Control food allergens across your operation, from raw materials to the finished label, and prevent cross-contact and costly recalls.
View courses → AuditingInternal & Supplier Auditing
Plan, conduct and report internal and supplier audits, and drive the corrective action that FSSC 22000, BRCGS and ISO 22000 expect.
View courses → GMPGood Manufacturing Practices (GMP)
Good Manufacturing Practice training covering the hygiene, facility and process controls that underpin safe, compliant food production.
View courses → CultureFood Safety & Quality Culture
Build and measure a positive food safety and quality culture, now an explicit requirement of every GFSI-benchmarked scheme.
View courses → VACCP / TACCPFood Fraud & Food Defence
VACCP and TACCP training to assess and defend against food fraud, adulteration and intentional contamination of your products.
View courses → SpecialistSpecialist & Short Courses
Focused technical short courses, including root cause analysis, food labelling claims and conducting a shelf-life study.
View courses →Why train with ASC
Practical, accredited food safety training built for South African food businesses and their teams.
Accredited & recognised
SAATCA, HPCSA and FoodBev SETA accredited, with QR-verified, tamper-proof certificates.
Online & self-paced
Study anywhere, on any device, and fit your training around your shifts and workload.
Instant certificates
Download your certificate the moment you complete a course. No waiting, no paperwork.
Trusted across SA
Over 3,393 learners trained for food businesses of every size, from spaza shops to plants.
Not sure which course you need?
Browse the full catalogue, search by standard or role, and compare any two or three courses side by side to find the right fit.
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