Introduction to FSSC 22000 V6 for Food Manufacturing Course
About Course
We invite you to join our online self-paced FSSC 22000 Version 6 course for food manufacturing. This course provides a basic overview of the FSSC 22000 Version 6 requirements for food manufacturing.
The following standards are covered in the course:
- ISO 22000: 2018
- ISO/TS 22002-1: 2009 Prerequisite programmes on food safety for food manufacturing
- FSSC 22000 V6 additional requirements
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
Course Content
MODULE 1: INTRODUCTION TO FSMS
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Lesson 1: Introduction to FSMS Learning Outcomes
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Lesson 2: The History, Purpose and Benefits of FSMS
24:18 -
Lesson 3: Understanding the Different Types of FSMS
39:56
MODULE 2: THE COMPONENTS OF FSSC 22000 EXPLAINED
MODULE 3: A BRIEF OVERVIEW OF ISO 22000
MODULE 4: AN OVERVIEW OF ISO/TS 22002-1 FOR FOOD MANUFACTURING
MODULE 5: AN OVERVIEW OF THE FSSC 22000 ADDITIONAL REQUIREMENTS FOR FOOD MANUFACTURING
FINAL ASESSEMENT – 3 PART
Student Ratings & Reviews
Yes, it was good. I really gained a lot from this course
Great course fir starters and industry experts, highly recommend
The course was very challenging, however I managed to get through it because some of material covered in it I knew them from varsity. The like of HACCP etc.
Interesting and challenging
This was a real test of your knowledge
Was interesting and I did learn a lot.
The Course was well articulated. Making it easily understood. Expand more on the content for FSSC 22000 requirements
Love learning new things in the food industry so this was good way to update my knowledge with the latest in regulations
Goods experience
It was a good course very informative.
Yes it was challenging
vERY DIFFICULT
Training was very good
It was stressful and time consuming.
Five star
The course was very informative and I did learn things that I did not know. Only recommendation would be to give more time to complete tests as the time given is very short and one has to rush to get it done and then mistakes occur.
I would highly recommend this as a refresher course. It also provides a good introduction but one must know haccp before attempting the course and the quizes.
I did enjoy the course, some parts were a bit harder than other parts, i did have to depend on my own notes a lot. I did have some background knowledge of Food Safety so that also helped me a lot.
With myself not understanding much about rules and regulations I found the course to be professional and each module presentation was explained clearly
Very well put together, very informative
I recently had the pleasure of completing this course and I must say, it was an insightful and enriching experience. The real-life scenarios made it easy for me to grasp.