Course bundles · 24 bundles
22 course bundles: save 20% on two courses, 25% on three and 30% on four or more.
Every bundle starts with the foundation and ends at the standard you need: hygiene and GMP first, HACCP next, then FSSC 22000, ISO 22000 or BRCGS. Fifteen new topic bundles now cover microbiology, labelling, food fraud and defence, hygienic design, auditing, hospitality and more. Same courses, same certificates, one price. No VAT is charged, and every course in the bundle opens in your account the moment you pay.
Teams: send the learner count and we quote the bundle per person, one invoice, manager dashboard. Get a team quote.
Pick your bundle
Prices are the price you pay. Savings are against the courses bought separately.
Basic Food Safety BundleHygiene Awareness + Food Handlers + Persons in Charge · R2 264 · save R754HACCP Mastery PathwayIntro to HACCP + HACCP Supervisors + Advanced HACCP · R5 906 · save R1 969Introduction to FSSC 22000 BundleGMP + HACCP Supervisors + Intro to FSSC 22000 · R4 823 · save R1 607Introduction to ISO 22000 BundleGMP + HACCP Supervisors + Intro to ISO 22000 · R4 259 · save R1 420Introduction to BRCGS BundleGMP + HACCP Supervisors + Intro to BRCGS · R4 406 · save R1 469Implementation of FSSC 22000 V7Now one complete course, not a bundle: ISO 22000, the PRP standards and the FSSC additional requirements · R5 500 22 more topic bundles: microbiology, labelling, auditing, hospitality and more ↓ Prefer single courses? See all courses and prices →
Choose your bundle
Every ASC course bundle
Prices below include every course in the bundle. Add a bundle to your basket and all of its courses open in your account.
SAVE
R754
3
- course bundle
Basic Food Safety Courses Bundle: The Foundation of Good Food Safety Practices
SAVE
R1969
3
- course bundle
HACCP Mastery Pathway: From Fundamentals to Advanced HACCP System Implementation
SAVE
R1607
3
- course bundle
Introduction to FSSC 22000 Courses Bundle: GMP, HACCP and Intro to FSSC 22000
SAVE
R1420
3
- course bundle
Introduction to ISO 22000 Courses Bundle: GMP, HACCP and Intro to ISO 22000
SAVE
R1469
3
- course bundle
Introduction to BRCGS Courses Bundle: GMP, HACCP and Intro to BRCGS Issue 9
New topic bundles
Bundles for every other ASC course family
One rule for every topic bundle: two courses save 20%, three courses save 25%, four or more save 30%. The five pathways above keep their own fixed prices, and so do the IFS Broker bundle (three courses, 20% off) and the Food Loss and Waste Full Programme (four courses, 25% off).
2 courses · save 20%
Auditing, ISO 9001:2026, BRCGS Packaging, GLOBALG.A.P. for Plants, Root Cause Analysis, Food Safety Culture and Food Handler.
3 courses · save 25%
Food Labelling, Food Fraud and Food Defence, Hygienic Design, ISO 22000 Standards, FSSC 22000 V7 Practitioner, Food Loss and Waste, Allergen Management and the FS60 Food Quality Control Series.
4 or more courses · save 30%
The Food Microbiology Pathway (four courses, from the introduction to environmental monitoring) and the Hospitality Short Courses Bundle (four courses for guesthouses, lodges and hotels).
SAVE
24.99%
3
- course bundle
Allergen Management Courses Bundle: Foundation and Advanced Allergen Management and Validation
SAVE
20.01%
2
- course bundle
Food Handler Courses Bundle: Basic Food Safety Practices and GMP for Food Handlers
SAVE
R1843
4
- course bundle
Food Microbiology Courses Bundle: From Introduction to Advanced and Environmental Monitoring
SAVE
R1487
3
- course bundle
Food Labelling Courses Bundle: From Essentials to Advanced Food and Beverage Labelling
SAVE
R1237
3
- course bundle
Food Fraud and Food Defence Courses Bundle: VACCP and TACCP Coordinator Pathway
SAVE
R2112
3
- course bundle
Hygienic Design Courses Bundle: Essentials, Intermediate and Food Safety for Engineering Teams
By ASC Team
In Hygienic Design
SAVE
R1587
3
- course bundle
ISO 22000 Standards Courses Bundle: Intro to ISO 22000, the ISO 22000 Standard and ISO 22002-100 PRPs
SAVE
R2111
3
- course bundle
FSSC 22000 V7 Practitioner Courses Bundle: Introduction, Additional Requirements and Implementation
SAVE
24.99%
3
- course bundle
FS60 Food Quality Control Series Bundle: Quality Controller, QC Inspector and QC/QA Supervisor
By ASC Team
In Food Quality Control
SAVE
R1190
2
- course bundle
Auditing Courses Bundle: Audit Readiness and Internal and Supplier Auditing
SAVE
R1259
2
- course bundle
ISO 9001:2026 Courses Bundle: Introduction and Understanding and Implementation
SAVE
R1315
2
- course bundle
BRCGS Packaging Materials Courses Bundle: Introduction and Implementation (Issue 7)
SAVE
R1270
2
- course bundle
GLOBALG.A.P. for Plants Courses Bundle: IFA V6 Implementation and Chain of Custody
SAVE
R380
2
- course bundle
Root Cause Analysis Courses Bundle: Overview and One-Day Course
By ASC Team
In Root Cause Analysis
SAVE
R994
2
- course bundle
Food Safety and Quality Culture Courses Bundle: Food Handlers and Management
SAVE
30%
4
- course bundle
Hospitality Short Courses Bundle: POPIA, Chemical Safety, Fire Safety and Event Catering
Why a bundle
A pathway, not a shopping list
Buying courses one at a time is how gaps appear. A bundle sequences the learning so each course builds on the one before it.
▣
Built in the right order
Every bundle starts with the foundation, food safety practices and GMP, before moving into HACCP and the requirements of your standard. Nothing is assumed and nothing is skipped.
★
Cheaper than buying separately
Each bundle is priced below the combined cost of its courses, and the saving is shown on every bundle card so you can see exactly what you keep.
☑
The same certificates
A bundle changes the price and the sequence, never the content. You complete the same courses and receive the same certificate of completion for each one.
Which one do I need?
Match the bundle to where you are going
Pick the row that matches the standard your site is certified to, or working towards.
| Bundle | Choose it when | Best suited to |
|---|---|---|
| Basic Food Safety | You are building the foundation: hygiene, food handling and the duties under R638. | Food handlers, kitchen and production staff, and the person in charge of a food premises. |
| HACCP Mastery Pathway | You need HACCP end to end, from the principles through to implementing and maintaining the system. | HACCP team members, supervisors and anyone who has to build or defend a HACCP plan. |
| Introduction to ISO 22000 | Your site is working towards ISO 22000:2018 and you want GMP and HACCP in place first. | QA and technical staff new to a formal food safety management system. |
| Introduction to FSSC 22000 | FSSC 22000 certification is the goal and you are starting from the ground up. | Food manufacturers preparing for a first FSSC 22000 certification audit. |
| Introduction to BRCGS Issue 9 | Your customers require BRCGS and you need the fundamentals plus the Issue 9 requirements. | Sites supplying retailers that specify BRCGS Global Standard for Food Safety. |
| Implementation of FSSC 22000 V7 | Not a bundle any more: one complete course covering the standard, the prerequisite programmes and the additional requirements. | Experienced practitioners implementing or transitioning to FSSC 22000 Version 7. |
| Food Microbiology Pathway Intro + Intermediate + Advanced + EMP and Swabbing · R4 302 · save R1 843 |
You must understand, interpret and act on micro results, and run an environmental monitoring programme. | QA and QC staff, laboratory personnel and food safety team members. |
| Food Labelling Pathway Essentials + Claims and Regulatory Framework + Advanced · R4 463 · save R1 487 |
You create, check or approve food and beverage labels and claims. | Regulatory, QA, product development and marketing staff. |
| Food Fraud and Food Defence VACCP/TACCP + Fraud Coordinator + Defence Coordinator · R3 713 · save R1 237 |
You own the vulnerability and threat assessments and the plans behind them. | Food safety team leaders, QA managers and appointed coordinators. |
| Hygienic Design Essentials + Intermediate + Engineering and Maintenance · R6 337 · save R2 112 |
Equipment, materials and factory layout are part of your food safety risk. | Engineers, maintenance teams, project managers and equipment buyers. |
| ISO 22000 Standards Intro to ISO 22000 + Implementation of ISO 22000:2018 + ISO 22002-100 · R4 762 · save R1 587 |
You want the ISO 22000 clauses and the new PRP standard in detail. | Food safety team members and QA staff preparing for ISO 22000 or FSSC 22000. |
| FSSC 22000 V7 Practitioner Intro + Additional Requirements + Implementation V7 · R6 334 · save R2 111 |
You are building or upgrading a full FSSC 22000 Version 7 system. | Food safety team leaders, QA managers and consultants. |
| Food Loss and Waste Essentials + Measuring + Reducing · R2 415 · save R805 on today’s prices |
You need to measure and reduce food loss and waste, including for the FSSC requirement. | Production, QA, sustainability and continuous improvement staff. |
| Food Loss and Waste Full Programme Essentials + Measuring + Reducing + ISO 20001 · R3 760 · save R1 255 on today’s prices |
You want a food loss and waste management system you can test against ISO 20001:2026. | Programme owners, QA and technical managers, and sustainability leads. |
| Auditing Audit Readiness + Internal and Supplier Auditing · R4 159 · save R1 190 |
You inspect your own site, keep it audit ready and audit suppliers. | Quality controllers, HACCP teams, internal and supplier auditors. |
| ISO 9001:2026 Introduction + Understanding and Implementation · R5 036 · save R1 259 |
You are moving a quality management system to the 2026 edition. | Quality managers, management representatives and internal auditors. |
| BRCGS Packaging Materials Introduction + Implementation (Issue 7) · R5 260 · save R1 315 |
Your packaging site is certified to, or working towards, BRCGS Packaging Issue 7. | Technical and quality managers at packaging manufacturers. |
| IFS Broker Introduction + Management + Implementation · R6 312 · save R1 578 |
Your trading company is certified to, or working towards, IFS Broker Version 3.2. | Managing directors, procurement, traders, QA staff and logistics coordinators at trading companies. |
| GLOBALG.A.P. for Plants IFA V6 Implementation + Chain of Custody · R3 879 · save R970 |
You need GLOBALG.A.P. on the farm and chain of custody beyond the farm gate. | Growers, farm and packhouse managers and exporters. |
| Root Cause Analysis Overview + One-Day Course · R1 519 · save R380 |
The same non-conformances and complaints keep coming back. | Supervisors, QA staff and HACCP team members. |
| Allergen Management Foundation + Advanced Part 1 + Advanced Part 2 · R4 313 · save R1 437 |
You must declare allergens correctly and prove your changeover clean removes them. | QA and QC managers, validation scientists, NPD, labelling and sanitation leads. |
| Food Safety and Quality Culture Culture for Food Handlers + Culture for Management · R1 404 · save R351 on today’s prices |
You are building the culture plan that GFSI schemes require. | Food handlers together with their managers and supervisors. |
| Hospitality Short Courses POPIA + Chemical Safety + Fire Safety + Caterers and Events · R1 260 · save R540 |
You run a guesthouse, lodge, B&B or hotel and need the front desk, housekeeping, night staff and event team trained. | Front desk and reservations, housekeeping and laundry, night staff, and catering and events teams. |
| Food Handler Courses Food Handlers + GMP for Food Handlers · R1 675 · save R419 |
Your food handlers need both the R638 hygiene basics and the GMP rules they follow on the line. | Food handlers, packers, production and kitchen staff. |
| FS60 Food Quality Control Series Quality Controller + QC Inspector + QC/QA Supervisor · R6 488 · save R2 162 |
You are building a quality control career from store or DC level up to QC/QA supervisor. | Quality controllers, QC inspectors and QC/QA supervisors in retail, distribution and manufacturing. |
| FSSC 22000 V7 for Catering and Food Service Not a bundle any more: one complete course covering the standard, the prerequisite programmes and the sector requirements · R5 500 |
Your kitchen, canteen or food service operation is preparing for FSSC 22000 V7 certification in category E. | Food safety managers and FSMS coordinators in catering and food service. |
| FSSC 22000 V7 for Food and Feed Packaging Not a bundle any more: one complete course covering the standard, the prerequisite programmes and the sector requirements · R5 500 |
Your packaging plant is preparing for FSSC 22000 V7 certification in category I. | Technical, QA and FSMS staff at food and feed packaging manufacturers. |
| FSSC 22000 V7 for Transport and Storage Not a bundle any more: one complete course covering the standard, the prerequisite programmes and the sector requirements · R5 500 |
Your warehouse, cold store or fleet is preparing for FSSC 22000 V7 certification in category G. | Logistics, warehousing and cold chain QA and operations staff. |
| FSSC 22000 V7 for Feed and Animal Food Not a bundle any more: one complete course covering the standard, the prerequisite programmes and the sector requirements · R5 500 |
Your feed mill or pet food plant is preparing for FSSC 22000 V7 certification in category D. | QA, production and FSMS staff in feed and animal food manufacturing. |
| FSSC 22000 V7 for Retail and Wholesale Not a bundle any more: one complete course covering the standard, the prerequisite programmes and the sector requirements · R5 500 |
Your store, wholesaler or distribution centre is preparing for FSSC 22000 V7 certification in subcategory FI. | Food safety, QA and store operations staff in retail and wholesale. |
How it works
From basket to certificate
One purchase opens every course in the bundle. You choose the pace.
Add the bundle
Choose your bundle and check out. Card payment and EFT are both accepted.
Everything unlocks
All of the bundle’s courses appear in your dashboard straight away, no codes to redeem.
Work through it
Study online at your own pace, in the order that suits you, from any device.
Download your certificates
Pass the assessment for each course and download that course’s certificate of completion.
What you get
Included in every bundle
The bundle price is the whole price. There is nothing further to buy once your courses are open.
- Every course in the bundle, opened in your account on purchase
- A downloadable certificate of completion for each course you pass
- Course material written and reviewed by practising food safety auditors
- Self-paced online study: start, stop and resume whenever you need
- Assessment built into each course, marked automatically
- Support from the ASC training team while you are studying
Questions
Bundle questions, answered
Do I have to do the courses in a set order?
No. Every course in the bundle opens at once and you can work through them in whichever order you prefer. We do recommend following the sequence the bundle is built in, because each course assumes the one before it.
Do I get a certificate for the bundle or for each course?
For each course. Once you complete a course and pass its assessment, that course’s certificate of completion becomes available to download from your dashboard.
How much does a bundle actually save?
The topic bundles follow one rule: two courses save 20%, three courses save 25% and four or more save 30%, calculated against the cost of buying the same courses individually. The five foundation and standard pathways have their own fixed prices, and the saving is shown on each bundle card.
Can I buy a bundle for my team?
Yes. We handle group and site-wide training regularly, including managed groups with a manager dashboard for tracking progress. Contact us with your numbers and we will set it up.
I already own one of the courses in a bundle.
Get in touch before you buy. We will tell you whether the bundle still works out cheaper for you, or point you at the individual courses you are missing instead.
How long do I have to finish?
The courses stay open in your account, so you can work at the pace your job allows. If your certification audit has a date attached, tell us and we will help you plan the order.
Not sure yet?
Tell us where your site is going
Send us the standard you are certified to, or working towards, and how many people need training. We will tell you which bundle fits, or that you do not need one.