Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)
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Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)

27
7h
R1195,00
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Food Safety Practices for Persons in Charge of Food Premises Course
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Food Safety Practices for Persons in Charge of Food Premises Course

428
17h
R1699,00
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Basic Food Safety Practices Course for Informal Traders and Spaza Shops
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Basic Food Safety Practices Course for Informal Traders and Spaza Shops

24
8h
Original price was: R1195,00.Current price is: R999,00.
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Food Safety Practices for Persons in Charge Course Assessments for KFC (B)
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Food Safety Practices for Persons in Charge Course Assessments for KFC (B)

1517
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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock
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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock

3
4h
R795,00
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Basic Food Hygiene Awareness for Food Handlers Course
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Basic Food Hygiene Awareness for Food Handlers Course

71
4h
R420,00
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Intermediate Food Microbiology: Principles and Application Course
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Intermediate Food Microbiology: Principles and Application Course

5
8h
R1450,00
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Internal and Supplier Auditing Practices based on FSMS Course
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Internal and Supplier Auditing Practices based on FSMS Course

17
20h
R3500,00
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Introduction to BRCGS Courses Bundle: GMP, HACCP and Intro to BRCGS Issue 9
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R1175
3 - course bundle

Introduction to BRCGS Courses Bundle: GMP, HACCP and Intro to BRCGS Issue 9

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Introduction to FSSC 22000 Courses Bundle: GMP, HACCP and Intro to FSSC 22000
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R1175
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Introduction to FSSC 22000 Courses Bundle: GMP, HACCP and Intro to FSSC 22000

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