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Showing 31–42 of 42 results
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Introduction to BRCGS for Packaging Materials Issue 7 Course
R1195,00 Add to basketWelcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.
This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide and BRCGS Self-Assessment Audit Checklist, and receive your certification instantly upon successful completion.
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Introduction to Food Microbiology (for Non-microbiologists) Course
R1195,00 Add to basket -
Sale!
Introduction to FSSC 22000 Courses Bundle: GMP, HACCP and Intro to FSSC 22000
Original price was: R5875,00.R4700,00Current price is: R4700,00. Add to basket -
Introduction to FSSC 22000 V7 for Food Manufacturing Course
R1750,00 Add to basketWe invite you to join our online self-paced FSSC 22000 Version 6 course for food manufacturing. This course provides a basic overview of the FSSC 22000 Version 6 requirements for food manufacturing.
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Introduction to HACCP Course
R1195,00 Add to basket -
Sale!
Introduction to ISO 22000 Courses Bundle: GMP, HACCP and Intro to ISO 22000
Original price was: R5679,00.R4543,00Current price is: R4543,00. Add to basket -
Introduction to ISO 22000: 2018 Course
R999,00 Add to basketThis intermediate-level self-paced online course provides a basic overview of the ISO 22000: 2018 standard requirements.
We highly recommend this course for anyone involved in developing and maintaining the company’s Food Safety Management system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
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ISO22002-100:2025 The PRP Standard Requirements
R2100,00 Add to basket -
Overview of Conducting a Shelf-Life Study
R649,00 Add to basket -
SAATCA & HPCSA Accredited Food Safety Practices for Persons in Charge of Food Premises Course
R1699,00 Add to basketHPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).
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The ISO 22000 Standard
R1450,00 Add to basket -
Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)
R1450,00 Add to basketWe invite you to join our online self-paced transition to FSSC 22000 Version 7 course. It is user-friendly, easy to navigate and mobile-friendly.
