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Introduction to BRCGS for Packaging Materials Issue 7 Course

R1195,00

Welcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.

This course is designed forΒ maximum flexibilityβ€”learn atΒ your own pace, accessΒ essential resourcesΒ like the Learner Guide and BRCGS Self-Assessment Audit Checklist, andΒ receive your certification instantlyΒ upon successful completion.

Description

Welcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.

This course is designed forΒ maximum flexibilityβ€”learn atΒ your own pace, accessΒ essential resourcesΒ like the Learner Guide and BRCGS Self-Assessment Audit Checklist, andΒ receive your certification instantlyΒ upon successful completion.

What Will You Learn?

  • The structure of the BRCGS Issue 7 standard’s requirements
  • Understanding the key requirements of the standard
  • The Audit Protocol and certification process
  • The expectations, benefits, and scope of BRCGS certification

Material Includes

  • The course lessons are video and / or text based
  • Comprehensive learner guide
  • BRCGS Issue 7 self-audit checklist
  • Knowledge tests and a final theoretical assessment test at the end of the course (Pass rate is 70% with 3 allowed attempts for each test)
  • Certificate – QR coded and immediately available after the successful completion of the course

Audience

  • Any person interested in gaining a better understanding of BRCGS Issue 7 requirements.
  • Senior management members & business owners
  • Quality assurance managers
  • Quality control managers
  • HACCP / HARA teams
  • HACCP / HARA team leaders
  • Production and operations managers
  • Supervisors
  • Internal auditors

Requirements

The learner must have a good general understanding of Product / Food Safety and Quality Practices before attending this course.