Advanced Food Microbiology Course

Categories: Advanced Food Microbiology, Food Microbiology

Wishlist

Understand advanced foodborne microorganisms and their role in food safety.
Identify and analyse pathogenic microorganisms and spoilage organisms in food.
Apply microbiological testing and laboratory techniques for detecting microorganisms.
Evaluate microbial growth, contamination, and control methods in food processing.
Apply food microbiology principles to improve food safety, quality, and shelf life.

Course Content

MODULE 1: THE CONCEPT OF MICRO-ORGANISMS IN A FOOD HANDLING ENVIRONMENT

Lesson 1: Learning Outcomes

01:47
Lesson 2: Prokaryotic Vs. Eukaryotic Cells

07:21
Lesson 3: The Main Structural Parts Of Micro-Organisms & Their Functions

12:23
Module 1 Assessment

MODULE 2: THE GROWTH AND REPRODUCTION OF MICRO-ORGANISMS IN A FOOD HANDLING ENVIRONMENT

MODULE 3: INDICATOR ORGANISMS

MODULE 4: SAMPLING, ENUMERATION AND TESTING

MODULE 5: FOOD QUALITY AND SAFETY IN MICROBIOLOGY

COURSE FEEDBACK AND FINAL ASSESSMENT

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Intermediate Level 3
0 Total Enrolled
8 hours Duration
14 September 2026 Last Updated
Enrollment validity: Lifetime
Certificate of completion

A course by

Mthokozisi Nkosi

Lead Auditor, Trainer and Consultant

AO

ASC Online Training Hub

Food science and food technology students seeking advanced knowledge of food microbiology.
Food microbiologists and laboratory technicians involved in microbial testing and analysis.
Quality assurance and quality control personnel responsible for food safety and product quality.
Food industry professionals involved in food processing, production, preservation, and hygiene.
Food safety inspectors and regulatory personnel responsible for monitoring microbiological compliance and consumer safety.

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