ASC Food Safety Training

Advanced Food Microbiology Course

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What Will You Learn?

  • Understand advanced foodborne microorganisms and their role in food safety.
  • Identify and analyse pathogenic microorganisms and spoilage organisms in food.
  • Apply microbiological testing and laboratory techniques for detecting microorganisms.
  • Evaluate microbial growth, contamination, and control methods in food processing.
  • Apply food microbiology principles to improve food safety, quality, and shelf life.

Course Content

MODULE 1: THE CONCEPT OF MICRO-ORGANISMS IN A FOOD HANDLING ENVIRONMENT

  • Lesson 1: Learning Outcomes
    01:47
  • Lesson 2: Prokaryotic Vs. Eukaryotic Cells
    07:21
  • Lesson 3: The Main Structural Parts Of Micro-Organisms & Their Functions
    12:23
  • Module 1 Assessment

MODULE 2: THE GROWTH AND REPRODUCTION OF MICRO-ORGANISMS IN A FOOD HANDLING ENVIRONMENT

MODULE 3: INDICATOR ORGANISMS

MODULE 4: SAMPLING, ENUMERATION AND TESTING

MODULE 5: FOOD QUALITY AND SAFETY IN MICROBIOLOGY

COURSE FEEDBACK AND FINAL ASSESSMENT

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🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨

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