ASC Team
93 Courses β’ 1863 StudentsBiography
Behind every ASC course is a team of food industry professionals, not just trainers. Each course is drawn up by specialists in the field and then checked by several trainers from different disciplines before it reaches you, so everything you learn has been tested against more than one expert view.
Between them, the team brings real working experience across food science, food technology, microbiology, agriculture and aquaculture, quality assurance and auditing, food safety management systems (HACCP, FSSC 22000, ISO 22000 and BRCGS), hygienic design, food labelling and regulatory compliance, hospitality and food service, and occupational health and safety.
That mix is what makes the difference. A food scientist checks that the science is right. A food technologist checks that it works on a real production line. A quality and audit specialist checks that it will stand up at certification. A project manager makes sure it is structured so you can put it into practice straight away. The result is training that is technically sound, current with the latest standards, and written for the realities of South African food businesses.
ASC Food Safety Training is a FoodBev SETA accredited training provider. When you enrol, you learn from people who do this work every day, and you finish with knowledge you can take straight back to your site, your team and your next audit.
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