Introduction to BRCGS Courses Bundle: GMP, HACCP and Intro to BRCGS Issue 9

This BRCGS Issue 9 courses bundle includes the Implementation of GMPs course, the HACCP course, and the Introduction to BRCGS for Food Safety Course. It’s designed to give you a clear, practical starting point for mastering global food safety requirements from the ground up. You’ll begin with the essentials of Good Manufacturing Practices (GMP), focusing on the physical standards and hygiene protocols that form your first line of defence. From there, you’ll move into the HACCP framework to learn how to identify specific hazards and understand the logic behind a structured safety plan, ensuring you have the technical knowledge to maintain a safe production environment every day.

The final part of your training offers a straightforward introduction to the BRCGS Global Standard for Food Safety Issue 9. This course provides a high-level overview to help you understand the standard’s requirements, covering everything from management commitment to site standards and process control, without getting lost in the complexities of a full-scale implementation project. It’s a self-paced journey meant for an individual professional. By the time you finish, you’ll have a clear grasp of how site-level hygiene and hazard controls fit into a world-class food safety management system like BRCGS Issue 9.