Introduction to BRCGS for Food Safety Issue 9 Course
About Course
This intermediate-level self-paced online course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.
We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
Course Content
MODULE 1: UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)
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Learning Outcomes & Introduction
03:53 -
The Structure and Basic General Requirements of an FSMS
07:51 -
The Expectations and Benefits of BRCGS for Food Safety
03:44 -
Understanding FSMS Knowledge Test (Module 1)
MODULE 2: AN OVERVIEW OF THE BRCGS ISSUE 9 REQUIREMENTS
MODULE 3: THE AUDIT PROTOCOL
Student Ratings & Reviews
what a lovely experience easy course if you focus and tke your time
good course
Yes
An excellent training course that effectively breaks down BRCGS Issue 9 requirements and audit into clear, practical concepts that are ready to apply in a workplace.”
Not practical for physical BRC implementation
Great course, requirement explains clearly and in great detail
Good
Yes, it was.
A lot of time and effort was put into creation of this course. The course contents are well explained and make it easy to follow. A personal suggestion would be to do the course when you are well rested and in an easy mood, otherwise, you will miss out on the good stuff.
I feel it's very comprehensive and does a lot to prepare learners for complying with the BRCG standard
Contents of the course were clearly explained.