Hygienic Design Essentials for Food Industry Professionals

Description

Cleaning cannot correct a design fault. This five hour online course teaches food industry professionals to see the design fault behind the failure: where soil stays on a machine, why the hose cannot reach it, and what to demand from a supplier before the deposit is paid.

Four modules, 15 lessons, four knowledge checks, four games and a video proctored final assessment, plus a scored 30 point Hygienic Design Walk that hands you a spreadsheet of job cards. Every activity works on a provided case study, so you can complete the course whether or not you are on a site. Certificate on completion.