FSMS Online Training
Showing all 20 results
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BRCGS Agents and Brokers Issue 3 for Management Course
R1 195 Add to basketA four-hour online course for directors, owners and senior managers of trading, import and export, brokerage and agency businesses: what the BRCGS Global Standard for Agents and Brokers, Issue 3, expects of management, from supplier approval and service providers to the audit, the grade and keeping the certificate.
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BRCGS Food Safety Issue 9 for Management Course
R1 195 Add to basketA four hour online course for directors, site managers and department heads on what the Global Standard Food Safety, Issue 9, expects of management: commitment and culture, the systems you fund, the audit protocol and grading, and the 28 day response. Proctored final assessment and certificate with QR verification.
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BRCGS Gluten-Free Issue 4 for Management Course
R1 195 Add to basketA four-hour online course for directors and senior managers of sites that make gluten-free claims: what the BRCGS Global Standard Gluten-Free, Issue 4, expects of management, the gluten-free management system team, suppliers and claims, testing and recall, and how audit findings decide certification.
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BRCGS Plant-Based Issue 1 for Management Course
R1 195 Add to basketA four hour online course for directors, site managers and department heads on what the Plant-Based Global Standard, Issue 1, expects of management: commitment and the plant-based management system, the supply chain and the claims you sign off, operations and incidents, and the pass-or-fail certification audit. Final assessment and certificate with QR verification.
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BRCGS Storage and Distribution Issue 4 for Management Course
R1 195 Add to basketA four-hour online course for directors and managers of storage, logistics, cold chain, distribution, wholesale and cross-dock businesses on what BRCGS Storage and Distribution Issue 4 expects of them, from scope and culture to hauliers, recall, grading and the unannounced audit.
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Food Safety Inspections and Audit Readiness for QCs and HACCP Teams
R1 699 Add to basketOnline internal audit and inspection training for QCs, HACCP team members and supervisors. About 9 hours, Intermediate, with two practical tools and a self-marked workshop assignment.
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Food Storage and Distribution Basics: Docks, Cold Stores and Deliveries
R899 Add to basketA 5-hour basic online course for dock, cold store and delivery staff on keeping food cold, clean and safe from receiving to the customer: temperatures, probing, storing, loading and safety, built on R638.
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Food Storage and Distribution: Cold Chain, Dry Goods and Warehousing (Intermediate)
R1 795 Add to basketAn 11-hour intermediate online course for warehouse, dispatch, transport, cold store and QA people on keeping food safe and legal from the dock to the customer: cold chain, dry goods, frozen, chilled and hot distribution, coastal and inland climate risks, storage, stacking, vehicles and health and safety, built on R638.
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IFS Broker Version 3.2 for Management Course
R1 195 Add to basketYour IFS Broker certificate rests on decisions only management can make. This course shows you which ones, and what to ask your quality team about each.
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Implementation of IFS Broker Version 3.2 for Trading Companies
R5 500 Add to basketBuild every part of an IFS Broker Version 3.2 system, record by record, and take your trading company into its first audit with the evidence the auditor will ask for.
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Internal and Supplier Auditing Practices based on FSMS Course
R3 650 Add to basket -
Introduction to BRCGS for Agents and Brokers Issue 3 Course
R1 195 Add to basket -
Introduction to BRCGS for Food Safety Issue 9 Course
R1 195 Add to basket -
Introduction to BRCGS for Packaging Materials Issue 7 Course
R1 195 Add to basketWelcome to our BRCGS Issue 7 for Packaging Materials online course! This intermediate-level, self-paced programme provides a comprehensive overview of the key requirements of the BRCGS Issue 7 standard.
This course is designed for maximum flexibility—learn at your own pace, access essential resources like the Learner Guide and BRCGS Self-Assessment Audit Checklist, and receive your certification instantly upon successful completion.
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Introduction to BRCGS Gluten-Free Issue 4 Course
R1 195 Add to basketAn online awareness course on the BRCGS Global Standard Gluten-Free Issue 4: coeliac disease, what gluten-free means, all eight sections of requirements and the certification audit. Five hours, self-paced.
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Introduction to BRCGS Plant-Based Issue 1 Course
R1 195 Add to basketA five-hour online awareness course on the BRCGS Plant-Based Global Standard Issue 1: what counts as plant-based, hidden animal-origin materials, all 20 sections of requirements and the certification process, with knowledge tests and a final assessment. Independent ASC training, not a BRCGS course.
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Introduction to BRCGS Storage and Distribution Issue 4 Course
R1 195 Add to basketAn online awareness course on the BRCGS Global Standard for Storage and Distribution Issue 4: scope and modules, the core requirements for warehouses, cold stores and transport, and the certification audit. Five hours, self-paced.
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Introduction to IFS Broker Version 3.2 Course
R1 195 Add to basketLearn how IFS Broker Version 3.2 works inside a trading office, from the scope and the specification to traceability, recall and the audit day.
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Introduction to ISO 22000:2018 Course
R999 Add to basketThis intermediate-level self-paced online course provides a basic overview of the ISO 22000: 2018 standard requirements.
We highly recommend this course for anyone involved in developing and maintaining the company’s Food Safety Management system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.
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ISO 22000:2018 Lead Auditor (Food Safety Management Systems)
R16 595 Add to basketUSD 999 (R16 595). Advanced ISO 22000:2018 lead auditor course with a full virtual certification audit and proctored exams.
