Implementing a Food Defence Plan (TACCP)
About Course
This is the practical course. It does not explain what food defence is and leave you there: it takes you through building a working threat assessment and food defence plan, line by line, using the same method and the same scoring discipline an auditor will test you against.
You will work on a real method, not a theoretical one. The course is built on the RA02 Food Defence (TACCP) risk assessment approach, grounded in PAS 96:2026, the fifth edition of the BSI guide published in May 2026, and in the FSSC 22000 food defence guidance, including clause 2.5.3 and the eleven questions auditors are told to ask.
What you will be able to do at the end
- Build a Food Defence Team with the right people on it, and collect the site information every score has to be defensible from.
- Write a threat scenario that can actually be scored, instead of one that describes a worry.
- Score attractiveness, vulnerability and impact separately, derive the likelihood the way the workbook does, and read the rating off the bands.
- Build proportionate mitigation across deter, deny, detect and respond, and across the six kinds of measure PAS 96 recognises.
- Re-score the residual position honestly, and recognise a residual score that has been faked.
- Set verification that tests behaviour rather than paperwork, and run the review triggers, incident response and horizon scanning around it.
- Decide what an auditor sees and what stays confidential.
How it is assessed
Module 4 is a graded practical. You are given a full site brief for a chilled ready meals manufacturer and asked to score four actor and access point pairings, online, in the browser. Nothing about the case study can be downloaded or copied, so the work has to be yours.
Your submission is marked, and you receive coaching notes rather than a memorandum: notes telling you what to look at again, attached to the specific pairing they belong to. You then get a second attempt. A human facilitator can see your full submission and the reasoning behind every mark, so if you disagree with something or a note does not make sense, there is a person to ask. Once your second attempt is marked, your own completed, marked threat assessment is yours to download. It is the only thing in the course that is downloadable.
Who it is for
Food safety and quality practitioners, technical managers, HACCP and food defence team members, internal auditors and consultants who have to produce or defend a food defence plan. You do not need to be employed on a site to complete it: every activity works against the course case study as well as against your own site.
Four modules, twenty three lessons, three knowledge checks, four games and the graded practical. Approximately six hours.
Course Content
Module 1: Getting Ready to Build a Threat Assessment
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1.1 Why a Threat Assessment Is Not a Hazard Analysis
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1.2 Building the Food Defence Team
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1.3 Collecting Your Site Information Before You Start
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1.4 The Rhythm the Plan Runs On: Plan, Do, Check, Act
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Module 1 Knowledge Check