EMP activities: Zone it, Name that bug, Spot the niche

EMP activities

Three short exercises from the course. They save nothing and mark themselves; play them as often as you like.

Zone it: the Mzansi Fresh Meals high care hall

Tap a numbered site on the plan, then choose its zone with the two question rule from lesson 3.1: can exposed product touch it after the kill step (Zone 1)? Could something on it reach product in one step, by a hand, a drip, a splash or a tool (Zone 2)? Same room, further away (Zone 3)? Outside the room (Zone 4)?

0 of 12 zoned
Cook side High care assembly hall (4 degrees C) Dispatch cold store belt B3 forklift bin changing room drain D4