Intermediate Hygienic Design: Equipment, Materials and the Food Factory
R2350,00
Specify, select and defend hygienic design: steel grades and finishes, dead legs and welds, valves, tanks and CIP, conveyors and open equipment, floors, drains, air and utilities, and the risk register that gets three things funded.
Description
Nine hours, self paced and fully online. Five modules, 25 lessons, 24 original diagrams, 25 case packs, the Hygienic Design Risk Register tool, a marked assignment and a video proctored final assessment. Level two of the ASC hygienic design series. No discount codes apply.
