Introduction to FSSC 22000 V7 for Food Manufacturing Course
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Introduction to FSSC 22000 V7 for Food Manufacturing Course

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11h
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The ISO 22000 Standard

The ISO 22000 Standard

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6h
R1450,00
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ISO22002-100:2025 The PRP Standard Requirements

ISO22002-100:2025 The PRP Standard Requirements

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8h
R1550,00
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Implementation of FSSC 22000 V7 for Food Manufacturing Course
3 - course bundle

Implementation of FSSC 22000 V7 for Food Manufacturing Course

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R4450,00
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FSSC 22000 V7 Additional Requirements for Food Manufacturing

FSSC 22000 V7 Additional Requirements for Food Manufacturing

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Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)
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Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)

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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock
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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Aquaculture and Livestock

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4h
R795,00
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Internal and Supplier Auditing Practices based on FSMS Course
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Internal and Supplier Auditing Practices based on FSMS Course

17
20h
R3500,00
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Introduction to BRCGS Courses Bundle: GMP, HACCP and Intro to BRCGS Issue 9
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R1175
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Introduction to BRCGS Courses Bundle: GMP, HACCP and Intro to BRCGS Issue 9

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Introduction to FSSC 22000 Courses Bundle: GMP, HACCP and Intro to FSSC 22000
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R1730
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Introduction to FSSC 22000 Courses Bundle: GMP, HACCP and Intro to FSSC 22000

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