Implementation of BRCGS for Packaging Materials Issue 7 Course
About Course
Part of ASC’s food packaging training in South Africa, with every BRCGS Packaging, FSSC 22000 category I and ISO 22002-4:2025 course in one place.
Course Content
MODULE 1: THE IMPLEMENTATION PROJECT
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Lesson 1: Learning Outcomes
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Lesson 2: What Implementation Actually Means
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Lesson 3: Meet Kariega Flexibles
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Lesson 4: Defining Scope and Choosing Your Audit Option
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Scenario check 1: evidence, scope and the audit option
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Lesson 5: The Nine Fundamental Requirements
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Lesson 6: How to Read a Requirement
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Scenario check 2: the fundamentals and reading a requirement
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Lesson 7: The Gap Analysis
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Lesson 8: The Project Plan, Roles and Resources
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Module 1 case study assessment: planning the Kariega project
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Lesson 9: Designing the Document Architecture
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Module 1 Knowledge Check
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Lesson 10: Your Implementation Toolkit
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Game: Fundamental or not?
MODULE 2: SENIOR MANAGEMENT COMMITMENT (SECTION 1)
MODULE 3: HAZARD ANALYSIS AND RISK ASSESSMENT (SECTION 2)
MODULE 4: PRODUCT SAFETY AND QUALITY MANAGEMENT (SECTION 3)
MODULE 5: SITE STANDARDS (SECTION 4)
MODULE 6: PRODUCT AND PROCESS CONTROL (SECTION 5)
MODULE 7: PERSONNEL (SECTION 6)
MODULE 8: REQUIREMENTS FOR TRADED PRODUCTS (SECTION 7)
MODULE 9: FROM SYSTEM TO CERTIFICATE
COURSE FINAL ASSESSMENT
Student Ratings & Reviews
Good learning program
It very helpful and learning process