Implementation of BRCGS for Packaging Materials Issue 7 Course

Categories: BRCGS, FSMS
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What Will You Learn?

  • Build a BRCGS Packaging Materials Issue 7 system clause by clause, across all seven sections and 269 sub-clauses
  • Sequence the nine fundamental requirements first, because they need an evidence history that cannot be compressed
  • Run a hazard analysis and risk assessment that separates critical control measures from prerequisite programmes, and validate both
  • Write specifications and statements of compliance that survive an audit, including food-contact legality
  • Build internal audit, inspection, traceability, recall testing and corrective action systems that find problems before the auditor does
  • Control artwork, print and line clearance, the requirements with no real equivalent in food manufacturing
  • Apply position statement P708, in effect since 10 August 2026, to clauses 4.4.1 and 4.8.2
  • Prepare the site, the evidence and the people for the certification audit, then close non-conformities within the 28 days

Course Content

MODULE 1: THE IMPLEMENTATION PROJECT
Scoping, gap analysis, the fundamentals and the project plan that gets a packaging site from nothing to an audit-ready system.

  • Lesson 1: Learning Outcomes
  • Lesson 2: What Implementation Actually Means
  • Lesson 3: Meet Kariega Flexibles
  • Lesson 4: Defining Scope and Choosing Your Audit Option
  • Scenario check 1: evidence, scope and the audit option
  • Lesson 5: The Nine Fundamental Requirements
  • Lesson 6: How to Read a Requirement
  • Scenario check 2: the fundamentals and reading a requirement
  • Lesson 7: The Gap Analysis
  • Lesson 8: The Project Plan, Roles and Resources
  • Module 1 case study assessment: planning the Kariega project
  • Lesson 9: Designing the Document Architecture
  • Module 1 Knowledge Check
  • Lesson 10: Your Implementation Toolkit
  • Game: Fundamental or not?

MODULE 2: SENIOR MANAGEMENT COMMITMENT (SECTION 1)
Implementing the policy, objectives, culture plan, management review and organisational structure the Standard requires.

MODULE 3: HAZARD ANALYSIS AND RISK ASSESSMENT (SECTION 2)
Building a HARA that survives an audit: team, prerequisites, product description, flow diagram, hazards, controls, limits, monitoring and validation.

MODULE 4: PRODUCT SAFETY AND QUALITY MANAGEMENT (SECTION 3)
Documents, records, specifications, internal audits, suppliers, traceability, complaints, corrective action and incident management.

MODULE 5: SITE STANDARDS (SECTION 4)
External areas, fabric, utilities, security, layout, equipment, maintenance, cleaning, contamination control, waste and pest management.

MODULE 6: PRODUCT AND PROCESS CONTROL (SECTION 5)
Product development, artwork, print control, process control, calibration, inspection, incoming goods, storage and dispatch.

MODULE 7: PERSONNEL (SECTION 6)
Training and competence, personal hygiene, facilities, medical screening and protective clothing.

MODULE 8: REQUIREMENTS FOR TRADED PRODUCTS (SECTION 7)
When Section 7 applies, and how to control products you sell but do not manufacture.

MODULE 9: FROM SYSTEM TO CERTIFICATE
Readiness review, audit day, non-conformity closure, certification decision and maintaining the system between audits.

COURSE FINAL ASSESSMENT

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