EMP activities
These activities are part of the ASC course Practical Pathogen Environmental Monitoring (EMP) and Surface Swabbing (advanced, 9 hours, R1 750). Enrol to have your own environmental monitoring risk assessment marked and certified.
Three short exercises from the course. They save nothing and mark themselves; play them as often as you like.
Zone it: the Mzansi Fresh Meals high care hall
Tap a numbered site on the plan, then choose its zone with the two question rule from lesson 3.1: can exposed product touch it after the kill step (Zone 1)? Could something on it reach product in one step, by a hand, a drip, a splash or a tool (Zone 2)? Same room, further away (Zone 3)? Outside the room (Zone 4)?
0 of 12 zoned
Swipe the plan sideways on a phone; tap a numbered pin.