Food Microbiology Online Training
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Practical Pathogen Environmental Monitoring (EMP) and Surface Swabbing
R1750,00 Add to basketThe advanced environmental monitoring course that takes you from zoning and swabbing to the positive and the CAPA, and leaves you with your own generated environmental monitoring risk assessment in the ASC RA19 structure. Codex CXG 61 Annex I, FSSC 22000 V7 clause 2.5.7, BRCGS Issue 9, ISO 18593, R638. Nine hours, marked in minutes, certificate on completion.
