Records, Audits and Corrective Action

A correction is not a corrective action. The root cause techniques that work in a food plant, why retraining gets rejected, and a full worked close out.

R638 names few records outright. Here is the full register an inspector and an auditor will ask for, how long to keep it, and the seven ways files fail.

The root cause analysis course for food safety teams closing out audit findings and customer complaints. From R649, self paced online.

Food fraud (VACCP) and food defence (TACCP) explained for South African manufacturers, and the six hour online course that covers both. R1,450.

Internal and supplier auditing for food safety management systems: planning, conducting, reporting and following up audits that hold. R3,500.