Allergen Management Courses Bundle: Foundation and Advanced Allergen Management and Validation

The complete allergen pathway for a South African food manufacturer, from team awareness to defensible validation evidence. Three self-paced online courses, taken in order, that together take you from “we declare our allergens” to “we can prove our changeover clean removes them”.

You begin with Allergen Management in the Food Supply Chain (about 7 hours), the foundation your QA, production, NPD and labelling teams share: what an allergen is, the eight groupings Regulation R146 of 2010 requires on a South African label, how cross-contact happens on a line, and how allergen control fits a GFSI-benchmarked food safety management system.

You then take the advanced tier in two parts, for the people who must prove the system works. Advanced Allergen Management and Validation Part 1: Risk Assessment and Cleaning Validation (about 20 hours) covers threshold doses and quantitative allergen risk assessment, and how to design, run and interpret a cleaning validation. Part 2: Removal Science, Compliance and Crisis Management (about 20 hours) covers how allergen protein is removed from surfaces, air and equipment, audit readiness against BRCGS Issue 9, the South African framework under R146, export compliance and how to manage an allergen incident.

Buy the three together and save 25 percent: R4 313 instead of R5 750. All three courses open in your account the moment you pay, each carries an ASC certificate, and no VAT is charged.