Name: Allergen Management in Food Supply Chain Course
Price: 1450.00 ZAR
Availability: InStock

Allergen Management in Food Supply Chain Course

About Course

What food allergens are and why they are important
Common food allergens and allergen risks
How to prevent allergen cross-contamination
Safe handling and storage of allergen products
Cleaning practices to control allergens
Correct food labeling requirements
Staff responsibilities in allergen management
How allergen management supports food safety compliance

Course Content

MODULE 1: INTRODUCTION TO FOOD ALLERGENS

Lesson 1: Learning Outcomes for this Module

01:33
Lesson 2: What is a Food Allergy?

09:11
Lesson 3: The 14 Major Allergens

13:17
Module 1 Game: Name the Hidden Allergen
Lesson 4: The Big 8, the Most Severe Allergens

12:02
Module 1 Case Study Exercise: The Export Order
Lesson 5: Health Impacts of Allergens

09:55
Module 1 Knowledge Test 1

MODULE 2: ALLERGEN IDENTIFICATION AND RISK ASSESSMENT

MODULE 3: THE REGULATORY LANDSCAPE FOR ALLERGEN MANAGEMENT

MODULE 4: ALLERGEN CONTROL MEASURES

Lesson 1: Learning Outcomes for This Module

01:10
Lesson 2: Separation and Identification

07:05
Lesson 3: Cleaning and Sanitation for Allergens

06:39
Module 4 Game 1: Release the Line
Lesson 4: Managing Rework and Waste

08:11
Lesson 5: Personal Hygiene and Allergen Control

09:24
Module 4 Case Study Exercise: The Friday Changeover
Lesson 6: Equipment and Utensil Control

07:38
Lesson 7: Verification, Training & Continuous Improvement

09:02
Module 4 Game 2: Validation, Verification or Monitoring
Lesson 8: Food Safety Management Systems (FSMS) Standard Requirements For Allergen Management

06:15
Module 4 Knowledge Test 1

COURSE FINAL ASSESSMENT AND FEEDBACK

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About Course

What Will You Learn?

Course Content

MODULE 1: INTRODUCTION TO FOOD ALLERGENS

Lesson 1: Learning Outcomes for this Module

Lesson 2: What is a Food Allergy?

Lesson 3: The 14 Major Allergens

Module 1 Game: Name the Hidden Allergen

Lesson 4: The Big 8, the Most Severe Allergens

Module 1 Case Study Exercise: The Export Order

Lesson 5: Health Impacts of Allergens

Module 1 Knowledge Test 1

MODULE 2: ALLERGEN IDENTIFICATION AND RISK ASSESSMENT

Lesson 1: Learning Outcomes for This Module

Lesson 2: Sources of Allergen Contamination

Module 2 Game: Find the Cross-Contact

Lesson 3: Allergen Risk Assessment

Module 2 Case Study Exercise: Score the Risk

Lesson 4: Allergen Mapping

Module 2 Knowledge Test 1

MODULE 3: THE REGULATORY LANDSCAPE FOR ALLERGEN MANAGEMENT

Lesson 1: Learning Outcomes for This Module

Lesson 2: The South African Regulatory Framework

Module 3 Case Study Exercise: The Label Audit

Lesson 3: International Best Practice: The Codex Alimentarius

Module 3 Knowledge Test 1

MODULE 4: ALLERGEN CONTROL MEASURES

Lesson 1: Learning Outcomes for This Module

Lesson 2: Separation and Identification

Lesson 3: Cleaning and Sanitation for Allergens

Module 4 Game 1: Release the Line

Lesson 4: Managing Rework and Waste

Lesson 5: Personal Hygiene and Allergen Control

Module 4 Case Study Exercise: The Friday Changeover

Lesson 6: Equipment and Utensil Control

Lesson 7: Verification, Training & Continuous Improvement

Module 4 Game 2: Validation, Verification or Monitoring

Lesson 8: Food Safety Management Systems (FSMS) Standard Requirements For Allergen Management

Module 4 Knowledge Test 1

COURSE FINAL ASSESSMENT AND FEEDBACK

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Allergen Management Course Final Assessment

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