Allergen Management in Food Supply Chain Course

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What Will You Learn?

  • What food allergens are and why they are important
  • Common food allergens and allergen risks
  • How to prevent allergen cross-contamination
  • Safe handling and storage of allergen products
  • Cleaning practices to control allergens
  • Correct food labeling requirements
  • Staff responsibilities in allergen management
  • How allergen management supports food safety compliance

Course Content

MODULE 1: INTRODUCTION TO FOOD ALLERGENS

  • Lesson 1:Learning Outcomes for this Module
    14:43
  • Lesson 2: What is a Food Allergy?
    05:16
  • Lesson 3: The 14 Major Allergens
    07:50
  • Lesson 4: The ‘’Big 8’’ – Most Severe Allergens
    05:44
  • Lesson 5: Health Impacts of Allergens
    09:55
  • Module 1 Knowledge Test 1

MODULE 2: ALLERGEN IDENTIFICATION AND RISK ASSESSMENT

MODULE 3: THE REGULATORY LANDSCAPE FOR ALLERGEN MANAGEMENT

MODULE 4: ALLERGEN CONTROL MEASURES

COURSE FINAL ASSESSMENT AND FEEDBACK

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