ASC Food Safety Training
A food safety manager in a white coat and hairnet talking with a colleague on a packing hall walkway, with the course title BRCGS Food Safety Issue 9 for Management

BRCGS Food Safety Issue 9 for Management Course

R1195,00

A four hour online course for directors, site managers and department heads on what the Global Standard Food Safety, Issue 9, expects of management: commitment and culture, the systems you fund, the audit protocol and grading, and the 28 day response. Proctored final assessment and certificate with QR verification.

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Description

An independent ASC Food Safety course explaining the requirements of the Global Standard Food Safety, Issue 9, for the people who control money, time and priorities on a certificated site. Five modules, five knowledge checks, five scenario games, five case studies and a proctored final assessment.

This course is not a BRCGS course and is not endorsed by or affiliated with BRCGS. The certificate issued on passing is an ASC Food Safety course completion certificate and is not a BRCGS qualification.

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