Maintenance fitter working on an open conveyor drive beside a shadow board tool trolley in a food factory

Gloved hands counting stainless nuts into a blue parts tray beside a filling machine

Food Safety for Engineering and Maintenance Teams

Name: Food Safety for Engineering and Maintenance Teams
SKU: 38434
Availability: InStock

R1399,00

Five hour online course for engineering and maintenance teams in food manufacturing. Hygienic design, foreign body control, lubricants, temporary repairs, release after maintenance, CCP equipment, calibration, contractors, change control and utilities, aligned to FSSC 22000 Version 7.