ASC Food Safety Training
HACCP for Supervisors and HACCP Teams Course
4.73
(15)

HACCP for Supervisors and HACCP Teams Course

143
16h
R2730,00
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Introduction to HACCP Course
4.90
(10)

Introduction to HACCP Course

72
8h
R1195,00
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Advanced HACCP System Implementation Course
5.00
(2)

Advanced HACCP System Implementation Course

35
24h
R3950,00
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Introduction to BRCGS for Food Safety Issue 9 Course
4.67
(6)

Introduction to BRCGS for Food Safety Issue 9 Course

39
8h
R1195,00
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Implementation of Good Manufacturing Practices Course
5.00
(3)

Implementation of Good Manufacturing Practices Course

25
16h
R1950,00
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Food Safety Practices for Persons in Charge Course Assessments for KFC
4.98
(923)

Food Safety Practices for Persons in Charge Course Assessments for KFC

1977
R50000,00
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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants
4.50
(6)

GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants

22
4h
R649,00
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Introduction to FSSC 22000 V5.1 for Food Manufacturing Course
4.29
(7)

Introduction to FSSC 22000 V5.1 for Food Manufacturing Course

38
9h
R1195,00
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Food Safety Practices for Food Handlers Course Assessment for KFC
5.00
(26)

Food Safety Practices for Food Handlers Course Assessment for KFC

52
R40000,00
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FSSC 22000 V6 Transition Course Assessment (Option 2)

FSSC 22000 V6 Transition Course Assessment (Option 2)

3
R1000000,00
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