SAATCA & HPCSA Accredited Food Safety Practices for Persons in Charge of Food Premises Course
4.77
(101)

SAATCA & HPCSA Accredited Food Safety Practices for Persons in Charge of Food Premises Course

478
8h
R1699,00
Add to basket
ISO22002-100:2025 The PRP Standard Requirements

ISO22002-100:2025 The PRP Standard Requirements

3
8h
R1550,00
Enrollment is now paused
The ISO 22000 Standard

The ISO 22000 Standard

2
6h
R1450,00
Add to basket
FSSC 22000 V7 Additional Requirements for Food Manufacturing

FSSC 22000 V7 Additional Requirements for Food Manufacturing

2
8h
R1450,00
Add to basket
Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)
4.55
(11)

Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)

21
8h
Original price was: R1450,00.Current price is: R1160,00.
Add to basket
Implementation of FSSC 22000 V7 for Food Manufacturing Course
3 - course bundle

Implementation of FSSC 22000 V7 for Food Manufacturing Course

2
R4450,00
Add to basket
Allergen Management in Food Supply Chain Course

Allergen Management in Food Supply Chain Course

1
4h
R1450,00
Add to basket
Basic Food Safety Practices Course for Informal Traders and Spaza Shops
4.88
(8)

Basic Food Safety Practices Course for Informal Traders and Spaza Shops

24
6h
Original price was: R1195,00.Current price is: R999,00.
Add to basket
Spur Group Only – Food Safety Practices for Persons in Charge of Food Premises Course
5.00
(20)

Spur Group Only – Food Safety Practices for Persons in Charge of Food Premises Course

193
17h
R1650,00
Add to basket
Basic Food Safety Practices for Food Handlers Course
4.76
(58)

Basic Food Safety Practices for Food Handlers Course

168
6h
R899,00
Add to basket