Introduction to BRCGS for Food Safety Issue 9 Course
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Introduction to BRCGS for Food Safety Issue 9 Course

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Implementation of GLOBALG.A.P. IFA V6 for Plants Course
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Implementation of GLOBALG.A.P. IFA V6 for Plants Course

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An Overview of Root Cause Analysis Course
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An Overview of Root Cause Analysis Course

10
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Implementation of Good Manufacturing Practices Course
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Implementation of Good Manufacturing Practices Course

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Food Fraud (VACCP) and Food Defence (TACCP) Course
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Food Fraud (VACCP) and Food Defence (TACCP) Course

40
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Implementation of BRCGS for Packaging Materials Issue 7 Course

Implementation of BRCGS for Packaging Materials Issue 7 Course

4
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Food Safety Practices for Persons in Charge Course Assessments for KFC
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Food Safety Practices for Persons in Charge Course Assessments for KFC

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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants
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GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants

22
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R649,00
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Introduction to FSSC 22000 V5.1 for Food Manufacturing Course
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Introduction to FSSC 22000 V5.1 for Food Manufacturing Course

38
9h
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Food Safety Practices for Food Handlers Course Assessment for KFC
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Food Safety Practices for Food Handlers Course Assessment for KFC

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