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4.50
(6)
GlobalG.A.P. Chain of Custody Standard and Certification Process Course for Plants
21
4h
By
Mthokozisi Nkosi
In
FSMS
,
GlobalG.A.P COC
5.00
(20)
Spur Group Only – Food Safety Practices for Persons in Charge of Food Premises Course
190
17h
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
4.29
(7)
Introduction to FSSC 22000 V5.1 for Food Manufacturing Course
38
9h
By
Mthokozisi Nkosi
In
FSMS
5.00
(26)
Food Safety Practices for Food Handlers Course Assessment for KFC
53
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
FSSC 22000 V6 Transition Course Assessment (Option 2)
3
AO
By
ASC Online Training Hub
FSSC 22000 V6 Transition Course Assessment
2
By
Mthokozisi Nkosi
Page
1
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4
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