Hygienic Design Courses Bundle: Essentials, Intermediate and Food Safety for Engineering Teams

This Hygienic Design bundle gives engineering, maintenance and food safety staff a common understanding of how equipment, materials and factory layout affect food safety.

It combines three self-paced online courses: Hygienic Design Essentials for Food Industry Professionals, Intermediate Hygienic Design: Equipment, Materials and the Food Factory, and Food Safety for Engineering and Maintenance Teams. It suits engineers, maintenance teams, project managers, QA staff and equipment buyers.

All 3 courses are online and self-paced, each with its own assessments and its own certificate on completion. Buying them together in this bundle saves 30% compared with enrolling in each course separately, and every course opens in your account as soon as payment is confirmed.