FSSC 22000 V7 Practitioner Courses Bundle: Introduction, Additional Requirements and Implementation

This FSSC 22000 Version 7 bundle takes practitioners from an overview of the scheme, through the FSSC additional requirements, to full implementation in a food manufacturing site.

It combines three self-paced online courses: Introduction to FSSC 22000 V7, FSSC 22000 V7 Additional Requirements for Food Manufacturing, and Implementation of FSSC 22000 Version 7 for Food Manufacturing. It suits food safety team leaders, QA managers and consultants responsible for building or upgrading an FSSC 22000 system.

All 3 courses are online and self-paced, each with its own assessments and its own certificate on completion. Buying them together in this bundle saves 30% compared with enrolling in each course separately, and every course opens in your account as soon as payment is confirmed.