Reviews from delegates who have completed ASC Food Safety Training courses, published as written.
Who we train
Trusted by KFC, Jack’s Bagels and the Spur Corporation group
ASC trains franchise teams for KFC, Jack’s Bagels and the Spur Corporation family of restaurants throughout Southern Africa, from food handlers in the kitchen to the persons in charge of each store.
✓Environmental Health Practitioners train with ASC. The regulators who inspect food premises and issue Certificates of Acceptability come to ASC for their own food safety training.
KFC · Jack’s Bagels · Spur Corporation: Spur Steak Ranches, Panarottis, John Dory's, RocoMamas, The Hussar Grill, Casa Bella, Doppio Zero, Nikos Coalgrill Greek, Modern Tailors, Piza e Vino · Environmental Health Practitioners, the regulators who inspect food premises
4.9
★★★★★
from 2 313 delegate reviews
5 star2 158
4 star118
3 star22
2 star5
1 star10
Every delegate is asked to review their course when they finish it, and reviews are published as written, good and bad. We only remove reviews posted by ASC staff and anything offensive. Names are shortened to first name and initial.
2 307 written reviews, newest first.
★★★★★
Fairly easy and informative
Kraidon M. · Basic Food Hygiene Awareness for Food Handlers · June 2024
★★★★★
Fabulous to find a self-paced, online solution. Detailed assignments ensure robust understanding of the tools to be applied to conduct your Food Fraud studies.
Cheryl H. · Food Fraud (VACCP) and Food Defence (TACCP) · June 2024
★★★★★
L experienced a lot in this course and l have learnt so much things that l hadnβt known
Nobuhle S. · Basic Food Hygiene Awareness for Food Handlers · May 2024
★★★★★
Excellent
Caroline C. · Basic Food Safety Practices for Food Handlers · May 2024
★★★★★
I feel it's very comprehensive and does a lot to prepare learners for complying with the BRCG standard
Tristan R. · Introduction to BRCGS for Food Safety Issue 9 · February 2024
★★★★★
The course was very informative and interactive.
Wasim M. · Basic Food Safety Practices for Food Handlers · January 2024
★★★★★
Contents of the course were clearly explained.
Siphesihle N. · Introduction to BRCGS for Food Safety Issue 9 · January 2024
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