Online Food Safety Training Solutions
Sponge or swab, D/E, Letheen or HiCap against the sanitiser, the ten step aseptic round, the cold chain to an accredited laboratory, and the R638 cleaning verification limit.
What an environmental monitoring programme is, who requires one, why R638 does not, the four zones, the 5 x 5 risk rating and the first hour after a Listeria positive.
Guideline 8 is the document behind most hygienic design numbers in use, and it is also the one most often miscited. Here is what it covers, what it does not, and how to quote it so your specification holds.
The cheapest hygienic design control is a specification written before the steel is cut. Here is what to put in it, the evidence gates that go with it, and what South African law already requires of your equipment.
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