Enroll for The Food Microbiology Online Course
By: Mthokozisi Nkosi · Food Scientist · Lead Auditor (Exemplar Global & IRCA) · 8-hour HPCSA-accredited course The Food Microbiology Course That Quietly Decides Whether Your HACCP, FSSC and BRCGS Programmes Actually Work Most SA food safety and QA professionals work with microbiology terminology daily — Listeria, Salmonella, indicator organisms, water activity, aerobic plate counts …