Introduction to Food Microbiology: The Online Course for Food Teams
A beginner food microbiology course for QA, production and food safety staff with no science background. Self paced online, R1,195, lifetime access.
Food Science, Microbiology and Shelf Life
Online Intermediate Food Microbiology Course South Africa
The intermediate online food microbiology course for QA and food safety teams: pathogens, sampling, shelf life and interpreting results. R1,450.
Food Microbiology for Non-Microbiologists: Pathogens, Spoilage and Testing Explained
The organisms behind spoilage and foodborne illness, what a micro result actually tells you, and how to read a certificate of analysis without a science degree.
Shelf-Life Study Online Course: How to Design, Run and Defend One
How a shelf life study is designed, run and defended, and the online course that teaches it. Four and a half hours, R799.