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Overview of Conducting a Shelf-Life Study
1
4h 30m
By
Mthokozisi Nkosi
In
Shelf-Life Studies
Food Safety and Quality Culture Course for Management and Supervisors
1
12h
By
Mthokozisi Nkosi
In
Food Safety and Quality Culture
4.67
(6)
Introduction to BRCGS for Food Safety Issue 9 Course
35
8h
By
Mthokozisi Nkosi
In
BRCGS
,
FSMS
5.00
(4)
Implementation of GLOBALG.A.P. IFA V6 for Plants Course
8
20h
By
Mthokozisi Nkosi
In
FSMS
,
GlobalG.A.P.
4.59
(29)
Introduction to FSSC 22000 V6 for Food Manufacturing Course
130
11h
By
Mthokozisi Nkosi
In
FSMS
,
FSSC 22000
5.00
(1)
An Overview of Root Cause Analysis Course
9
4h
By
Mthokozisi Nkosi
In
Root Cause Analysis
5.00
(3)
Implementation of Good Manufacturing Practices Course
13
16h
By
Mthokozisi Nkosi
In
Good Manufacturing Practices
4.25
(4)
Food Fraud (VACCP) and Food Defence (TACCP) Course
38
6h
By
Mthokozisi Nkosi
In
Food Defense
,
Food Fraud
Implementation of BRCGS for Packaging Materials Issue 7 Course
4
AO
By
ASC Online Training Hub
In
BRCGS
,
FSMS
4.98
(923)
Food Safety Practices for Persons in Charge Course Assessments for KFC
1978
By
Mthokozisi Nkosi
In
Basic Food Safety Practices
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