Basic Food Safety Courses Bundle: The Foundation of Good Food Safety Practices

This Basic Food Safety Courses Bundle, consisting of 3 courses, provides a structured training path that meets the full requirements of Regulation R638. By integrating foundational hygiene awareness with advanced oversight, this suite ensures you understand every critical aspect of preventing contamination and managing a safe food environment. You’ll master essential topics, including biological hazards, temperature control, and Good Manufacturing Practices (GMP), through a flexible, self-paced online format.

The curriculum guides you from basic food-handling principles to the legal accountabilities of a Person in Charge, covering the basics of critical areas such as HACCP, food defence, and allergen management. Each course includes interactive videos and comprehensive learner guides to help you build a robust safety culture and support applications for a Certificate of Acceptability. Upon completion, you’ll receive instant, QR-coded certificates of achievement that provide verifiable proof of your competence.