ASC Food Safety Training

Tag: Basic Food Safety Practices for Persons in Charge

Food Safety Practices for Persons in Charge of Food Premises Course

Food Safety Practices for Persons in Charge of Food Premises Online Self-paced Course (Accredited)

Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a). Ideal for COA applications.

Exemplar Global Recognised Training Provider (RTP) badge issued to ASC Food Safety
International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.
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