What is in it
A two-page PDF summary of ISO 22002-100:2025, the new common standard for prerequisite programmes (PRPs).
- Its status: the first edition, published on 29 July 2025, and how it sits with the sector parts such as ISO 22002-1:2025 for food manufacturing.
- What it replaced: ISO/TS 22002-1:2009 is now withdrawn, and the requirements that each old TS part repeated now sit once in Part 100.
- The clause list, from construction and layout of buildings to food defence and food fraud.
- What changed for sites, including food fraud, waste and recycling, visitors and supplier management.
- The FSSC 22000 version 7 upgrade dates, five next steps and the sources we used.
Who it is for
Food safety managers, HACCP team leaders and technical staff at sites certified to FSSC 22000 or running ISO 22000, and anyone who maintains PRP procedures for food, feed or packaging.
Packaging suppliers to food manufacturers should read it too. Part 100 covers the whole food, feed and packaging supply chain, so your customers’ auditors may start asking about it in supplier approval. The summary shows which clauses to check first and what to update in your own PRP documents.
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Questions about ISO 22002-100
When was ISO 22002-100 published? On 29 July 2025, as the first edition. It is an International Standard, where the old ISO/TS 22002 parts were Technical Specifications.
Is Part 100 enough on its own? No. It holds the requirements every sector shares, and it is used with your sector part. A food manufacturer needs Part 100 and ISO 22002-1:2025.
When do FSSC 22000 sites need to comply? FSSC 22000 version 7 brings in the 2025 series. According to the Foundation, version 6 audits are allowed until 30 April 2027, and upgrade audits run from 1 May 2027 to 30 April 2028.
To work through the clauses with your team, see our ISO 22002-100:2025 PRP Standard Requirements course.
