Free NPD Gate Review Scorecard for Food Factories

Gate Review Scorecard

Score a project at a gate the way lesson 1.3 teaches. Must-meets are met, open or failed, each with evidence, a date and an owner. Should-meets are weighted and scored 1 to 5. Write your own decision first, then see the tool’s decision, the working and the rule that gave it. Practice only. Nothing you type here is sent to ASC, and your draft is kept on this device.

This scorecard is the gate step, Module 1, of Intermediate Food Product Development (NPD), a 16 hour online course, R3 950. Directors who chair the gate have their own course, Food Product Development (NPD) for Management, 4 hours, R1 495.

1. The gate
2. Must-meets

Pass or fail conditions the project cannot proceed without, such as a legal requirement, a safety approval or a customer condition. Met needs evidence with a reference and a date. Open needs an owner (a role), the evidence that would close it and a due date. No score makes up for an open or failed must-meet.

3. Should-meets

Criteria that matter by degree. The weights add up to 100. Score each from 1 to 5 against anchors written before anyone scores, and score risk so that 5 means low risk.

4. Kill criteria, written before the project arrived

Tick a kill criterion only if it has been hit. With none ticked, the tool treats a failing score or a failed must-meet as something the stage’s own work can fix.

5. Your decision first

Pick the decision you would take to the chair before the tool shows its own. Your weighted score is optional.

Where this scorecard fits

This scorecard is the gate step, Module 1, of Intermediate Food Product Development (NPD): Running Projects in a Food Factory, ASC’s 16 hour online course. In the course you take a retailer’s plant-based range through the gates on a certified site, from formulation and shelf life to the factory trial, the label and the launch decision, worked on your own case variant. R3 950.

See the course

Directors and commercial managers who make the call at the gate take Food Product Development (NPD) for Management, 4 hours, R1 495.

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