Food Handler Courses Bundle: Basic Food Safety Practices and GMP for Food Handlers

This bundle trains the food handler twice over: first the basics that every person who touches food must know, then the Good Manufacturing Practices that keep the premises, the equipment and the product under control.

It combines two self paced online courses: Basic Food Safety Practices for Food Handlers, and Good Manufacturing Practices (GMP) for Food Handlers. Together they cover hygiene, hazards, temperature control, cleaning, contamination control, allergens, pests, records and the requirements of Regulation R638.

Both courses are online and self paced, each with its own assessments and its own certificate on completion. Buying them together in this bundle saves 20 percent compared with enrolling in each course separately, and every course opens in your account as soon as payment is confirmed.