Food Safety Team Leader Courses Bundle: HACCP, Auditing, Root Cause Analysis and Culture

All four courses for R6 178 instead of R8 825, a 30% saving on today’s course prices. Four courses for the person who leads the food safety team. Run the HACCP plan, audit your own site and your suppliers, close nonconformances at the root, and lead the culture that FSSC 22000 and BRCGS expect.

• HACCP for Supervisors and HACCP Teams, about 16 hours. Build and run the HACCP plan as a supervisor or HACCP team member.
• Internal and Supplier Auditing Practices based on FSMS, about 24 hours. Plan, conduct and report internal and supplier audits against your food safety management system.
• Root Cause Analysis One-Day, about 8 hours. Find the real cause behind a nonconformance and write corrective actions an auditor accepts.
• Food Safety and Quality Culture for Management and Supervisors, about 10 hours. Measure and lead food safety and quality culture the way FSSC 22000 and BRCGS expect.

About 58 hours of self-paced online study in total. It suits food safety team leaders, QA managers and supervisors stepping up to lead the food safety team.

Every course opens in your account as soon as payment clears. Each course has its own assessment and issues its own ASC certificate when you pass. You can take them in any order, although the order above is the one we recommend. No VAT is charged.