Food Quality Control Series Bundle: Quality Controller, QC Inspector and QC/QA Supervisor
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About Bundle
All three Food Quality Control courses for R6 488 instead of R8 650. Start as a store, DC or wholesale quality controller, move into food and beverage factory QC inspection, then learn to run the QC function as a QC/QA supervisor, with an introduction to HACCP.
- Course 1 (FS48): Food Quality Controller Fundamentals: Retail, DC and Wholesale. About 15 hours.
- Course 2 (FS49): QC Inspector Course for Food and Beverage Manufacturing. About 20 hours.
- Course 3 (FS51): QC/QA Supervisor Course for Food Manufacturing (with Introduction to HACCP). About 21 hours.
About 56 hours in total: 24 narrated videos, 24 practicals, 9 practice tools, games and knowledge checks, and a video-proctored final for each course. Each course you pass earns its own QR verified Certificate of Achievement. Online, self-paced, on any phone. No discount codes apply.
Read more on the food quality control training page. Teams of five or more: contact ASC.
