Food Safety and Quality Culture for Food Handlers

Self-paced online course for food handlers, operators, packers, cleaners and general staff. Four modules, about four hours, on any phone. Interactive lessons, five short animated videos, twelve timed quizzes drawn from question banks, a proctored final assessment at 70 percent, a Certificate of Achievement with QR verification and a workplace observation your supervisor signs. Special: R560 instead of R799. Teams of five or more: contact ASC for a team rate and one invoice. See the full outline and FAQ on the course page.