Basic Food Safety Online Training
Showing all 10 results
-
Basic Food Hygiene Awareness for Food Handlers Course
R420 Add to basketBasic Food Hygiene Awareness for Food Handlers: online, self-paced accredited food safety training from ASC with a Certificate of Completion.
-
Basic Food Safety Practices for Food Handlers Course
R899 Add to basketThis course introduces the fundamentals of Food Safety practices and GMP to food handlers. We highly recommend this course if the learner is new to the food industry or the basic legal requirements relating to Food Safety.
This course is accredited by the HPCSA and is specifically designed for food handlers and complies with the training requirements as per Regulation 10(1)(b) of Regulations R638.
-
Sale!
Food Handler Courses Bundle: Basic Food Safety Practices and GMP for Food Handlers
Original price was: R2 094.R1 675Current price is: R1 675. Add to basketTwo accredited online courses for food handlers, bought together and saving 20 percent. Basic Food Safety Practices for Food Handlers, course code FS02, and Good Manufacturing Practices (GMP) for Food Handlers, course code FS03. Fourteen hours in total, each course with its own assessments and its own certificate.
-
Sale!
Food Safety and Quality Culture for Food Handlers
Original price was: R799.R560Current price is: R560. Add to basketSelf-paced online course for food handlers, operators, packers, cleaners and general staff. Four modules, about four hours, on any phone. Interactive lessons, five short animated videos, twelve timed quizzes drawn from question banks, a proctored final assessment at 70 percent, a Certificate of Achievement with QR verification and a workplace observation your supervisor signs. Special: R560 instead of R799. Teams of five or more: contact ASC for a team rate and one invoice. See the full outline and FAQ on the course page.
-
Food Safety Practices for Persons in Charge of Food Premises Course
R1 699 Add to basketHPCSA‑Accredited | Fully Complies with Regulation R638 | Ideal for COA Applications
Our accredited Food Safety Practices for Persons in Charge of Food Premises course is designed to equip designated persons in charge of food premises, including managers and supervisors, with the essential knowledge and practical skills required to manage food safety risks, in line with South Africa’s Regulations R638 requirements, particularly Regulation 10(1)(a).
-
Sale!
Food Storage and Distribution Courses Bundle: Basics and Cold Chain, Dry Goods and Warehousing
Original price was: R2 694.R2 155Current price is: R2 155. Add to basketBoth courses for R2 155 instead of R2 694, a 20% saving on today’s course prices. For everyone who stores or moves food. The practical basics for the people on the dock and in the cold room, then the course for the people who run the store, the warehouse or the fleet.
-
Sale!
GMP Courses Bundle: GMP for Food Handlers and Implementation of GMP
Original price was: R3 145.R2 516Current price is: R2 516. Add to basketBoth courses for R2 516 instead of R3 145, a 20% saving on today’s course prices. Good Manufacturing Practices at both levels. The GMP rules the people on the line follow every shift, then how to set up and run the GMP programme for the whole site.
-
Good Manufacturing Practices (GMP) for Food Handlers Course
R1 195 Add to basketEight hour accredited online course for food handlers in food manufacturing, catering and retail. Course code FS03. Personal hygiene, premises and equipment, cleaning and sanitising, contamination control, allergens, pests, temperature control, traceability, records and South African food law, based on Regulation R638 and SANS 10049.
-
Introduction to FSSC 22000 V7 Course (All Food Chain Categories)
R1 750 Add to basketWe invite you to join our online self-paced FSSC 22000 Version 7 course for food manufacturing. This course provides a basic overview of the FSSC 22000 Version 7 requirements for food manufacturing.
-
Transition to FSSC 22000 Version 7 Course (All Food Chain Categories)
R1 450 Add to basketWe invite you to join our online self-paced transition to FSSC 22000 Version 7 course. It is user-friendly, easy to navigate and mobile-friendly.
